GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

AN HOUR AGO Dream big this summer with our own DIY dream board: Click Here!

1 HOURS AGO Every day in May we’re giftin’ girlies gloss from @Lip_Smacker! Win by sharing your #LipSmackerLove stash: Click Here!

15 HOURS AGO Stay strong #OKC. The entire country stands with you.

 
 
 

sponsored links

Of Pies And Passion
Are you passionate about pie? Is your favorite day of the year March 14? Ever found yourself drooling over a perfect pie? Well, look no further! Here, we talk pie and make pie! Post recipes and ratings of our pies while chowing down! Thanks!
CATEGORY: Cooking/Baking | CREATED: 3/24/2012 | MEMBERS: 1
 
 
PRESIDENT: hidi75
VP:
TREASURER:
SECRETARY:


 
 
Who would you like to invite?












Send Invite
 

hidi75 Filling continued, the top with top crust, flute edges and top with an egg wash. Wash: Milk and egg, beaten,combined. DO NOT POKE HOLES! Bake for 10min on 450, then 20 on 400!
3/24/2012 4:48:51 PM | Report
hidi75 Filling with filling and bake according to filling directions! My favorite pie is my raspberry pie! Add 3 cups raspberries to crust, after brushing it with an egg white. mix together 4tsps cornstarch and 1 cup packed brown sugar and pour over berries
3/24/2012 4:45:20 PM | Report
hidi75 Recipe continued: Take dough out of processor and put on a clean, floured surface. Form dough into 2 separate disks. Wrap in cling-wrap and put in refrigerator for 1 hour. Roll to fit your pie pan, after letting thaw for 5 minutes.
3/24/2012 4:42:27 PM | Report
hidi75 The rest of the recipe is coming soon!
3/24/2012 12:46:44 PM | Report
hidi75 Careful, if you add too much water the crust will become tough and unappealing.
3/24/2012 12:43:31 PM | Report
hidi75 What to do: Add flour,salt and sugar to a food processor and pulse around 6-8 times, then add butter and pulse same number of times. When the mix clumps, pinch and if holds together, it's done. If not, add more water, then repeat.
3/24/2012 12:41:16 PM | Report
hidi75 will melt, making your crust gloppy and un-flaky.
3/24/2012 12:32:44 PM | Report
hidi75 Crust ingredients: 2 and a half cups of A.P flour( plus more for rolling),2 sticks unsalted butter, frozen, cut in to cubes,1 teaspoon salt, 1 teaspoon sugar, 6-8 Tablespoons iced, cold water. Make sure your butter and water are cold, if not the fat
3/24/2012 12:31:15 PM | Report
hidi75 Sorry! Typo! I accidentally reposted the crust thing,not just the incorrect part.
3/24/2012 12:17:01 PM | Report
hidi75 Coming Soon: Basic Pie Crust! This may be a more-than-one post, due to the 250 character limit, which includes spaces. Also, check out pie knits. There are pics of pie slices made out yarn! Coolio!
3/24/2012 12:12:20 PM | Report
hidi75 Coming Soon: Basic Pie Crust! This may be a more-than-one post, due to the 500 character limit, which includes spaces. Also, check out pie knits. There are pics of pie slices made out yarn! Coolio!
3/24/2012 12:08:47 PM | Report
 

 

 

 
When it comes to hittin' the beach, you can't wait to...


 
 

Win like Gabrielle Douglas!


Here’s something to cheer about: Five golden girlies will score a copy of the Olympic gold medalist’s newest book, Raising the Bar. CLICK HERE to check it out and win! 
 
Posts From Our Friends

sponsored links