Hey can I join? I would like to be the Recipe Poster! And just a normal member! I <3 FOOD! I eat so much but am Skinny weird right? LOL!

Reply Soon!

Katie

Cupcake1999 on 8/17/2010 1:55:45 PM

hey can i join?

pocotoco22 on 4/1/2010 9:17:34 PM

Hey! This is Megan, prez of The Alpha Council. I would love to become sister clubs with ya! Get back to me, thanks!

thealphacouncil on 12/7/2009 5:15:54 PM

Hi! I would like to apply for head of snacks.
I've been cooking since I was about in third grade (I don't count the microwave that i've used since i was 5) I'm on GL at least once a day. I can easily post recipes once or twice a week. My favorite snack recipe: Bugs in a Blanket
Ingrediants:
1 11 ounce can of Pilsbury Breadstick dough
24 cocktail smoked sausages
3 quarters of a cup of shoestring potatoes
Ketchup BBQ sauce or mustard
Process:
1. Preheat oven to 375 degrees seperate breadsticks at the perforations making 12. Cut each breadstick in half crosswise.
2.Wrap each piece of dough around the middle of the sausage leaving the ends showing.
3.Bake 11 to 14 minutes or until golden brown. Move the bugs from the baking tray to a serving plate RIGHT AS YOU BRING IT OUT!
4.Put shoestring potatoes in the side to act as legs. Decorate with ketchup, mustard or BBQ sauce in stripe or dot patterns.
Thank so much!
-sangerboo_92

sangerboo_92 on 10/28/2009 10:46:33 PM

Hey, I'd like to apply for Head of Baking!

1)How much baking experience do you have?
~~ Ok, i gotta admit i dont have much baking experience but when i do bake stuff i love it!

2)Why do you love to bake?
~~ I'm not sure. It's just really fun and I love tasting the batter or dough especially with brownies or cookies. And you just have such a fun time!

3)How often do you get on gl?
~~ Every day!

4)Will you be able to post 1-2 recipes a week?
~~Yeah, sure!

5)Post one of your favorite baking recipes here:`
~~ Ok.
Oreo Pie! Sooo yummy!

1/2 gallon ice cream (I suggest Mint Chocolate chip )
12 oz. pkg. Cool Whip
1 pkg. Oreos
Graham cracker or chocolate pie crust

Soften ice cream. Mix in Cool Whip, crumble Oreos. Mix with other ingredients. Place in pie shell. Freeze for 2 hours.
If you use 1/2 gallon ice cream and 12 ounce package Cool Whip make 3 pies.

mnm22 on 10/11/2009 5:07:21 PM

YAY! Tomorrow is the last day for posting an application. Hurry and post!!

jojo85 on 10/9/2009 3:58:24 PM

Looks like today is the last day and because nobody posted for the head of baking I decided I might as well.

I would rather be head of cooking but I will be head of baking if I must.

I used to bake a lot more but lately I only bake about a pie a week sometimes two pies . I'm quit addicted to peach pie and I make it quit often. I have been baking since I was 8 about 7 years now. I love baking because it smells so good and it's fun to mix things and experiment. I get on GL once a day except for sunday. I will be able to post any amount of recipes every week

My favorite recipe for baking is below it's peach pie of course!

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup white sugar or 1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter

preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large colander that is resting above another bowl, and sprinkle with lemon juice. Mix gently. Place colander in sink and pour in the lemon juice that seeped out over it again. Rinse quickly in cold water. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour the peaches into the dry mixture, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

I do two things different with this pie. Instead of using the whole crust I cut it into strips and arrange it grid like over the top of the pie. Makes it look beautiful and also makes so you can make another top pie crust with the leftover pie crust. I also serve the pie with whipped cream or vanilla ice cream. Delish!

jojo85 on 9/25/2009 2:53:32 PM

Hey girl, we saw you have a club on Girlslife.com. Take our short ‘n’ sweet survey to help us improve your club. Click Here to get started! xoxo, Girlslife.com

Megan P. on 9/23/2009 10:36:26 AM

Ok here is my application 4 the head of cooking:
1.) I usually cook dinner 2-3 times a week!
2.)I luv 2 cook cause i luv the smells and i feel like its my alone time like i can do wutevr i want.
3.)I will get on gl evryday.
4.)Yes i will b able 2 post the requiered amount of recipes and more if u would like!
5.)And here is my snack recipe-Chocolate Gooey Butter Cookies!
Ingredients
1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners' sugar, for dusting
Directions
Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
Pleez pleez pleez consider me 4 the job! U know how much ive ben asking 4 this!lol! thnks!

girls! comment on my profile!

greenluver12 on 9/21/2009 4:19:46 PM

can i pleez b a recipe poster!

greenluver12 on 9/20/2009 2:16:44 PM

oh dear on the recipe i post above its not one four cup of cheddar cheese its one fourth sorry for the mistake

jojo85 on 9/17/2009 11:01:45 PM

Hey, can I be survey maker please?! I REALLY want to be survey maker!

bunny slipers on 9/16/2009 1:31:52 PM

Hey can I join Plz!!!!!!!!

sweetzgal on 9/13/2009 10:33:22 PM

Ooh looks like we have 19 members only need one more b4 apps are posted!

Miss~Piggy on 9/9/2009 6:25:18 PM

Sure. Thanks for intiting. Where are the recipies and fun stuff.

purplegirl93 on 9/6/2009 10:23:12 PM

k for sure let me no im willin to do anything

jojo85 on 9/5/2009 10:01:48 PM

Hehe the other day my mom was grilling some planked salmon but she hardly ever grills anything my dad does it usually but then the inside of the grill caught on fire! She was freaking out our food was done already so she took it off and turned the gas off but it was still there so she freaked out and got mad, but it was still pretty funny. It went out though, when she finally figured out she should pour water on it oh well, the fish tasted good and there was no damage.

Miss~Piggy on 9/5/2009 8:53:30 PM

sure, I could even help put on recipes, rate or try recipes. Any "jobs" open?

jojo85 on 9/5/2009 1:15:49 PM

Thanks, it sounds cool.

bunny slipers on 9/4/2009 4:31:45 PM

No offense, but ur club is super boring right now!!! Come up w/ a survey or something 2 make it more fun please!!! --Andrea--

pageantprincess411 on 9/4/2009 12:10:48 PM

k awesome Ill put u on tommorow I gota go to bed!!

crazy-is-me on 9/3/2009 9:54:38 PM

Alright Thanks!

mnm22 on 9/2/2009 7:22:32 PM

first club that caught my eye! sounds pretty cool i just made THEE best rolls.....

jojo85 on 9/2/2009 2:49:54 PM

this is my recipe 4 a dessert:

Rocky Road Squares

Ingredients:
1 (21.5-oz.) package brownie mix, plus vegetable oil and eggs
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
1 cup coarsely chopped walnuts

Directions:
Preheat oven according to brownie mix package directions. Spray a 13x9x2-inch cake pan with vegetable cooking spray; set aside.

Make the brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared cake pan.

Bake according to package directions. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread out evenly. Top with marshmallows and walnuts.

Bake again for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares. Serve warm.
let me know wut u think!
comment on profile!

greenluver12 on 8/31/2009 9:03:13 AM

can we submit all of our favorite recipies of just one?

beastie on 8/30/2009 12:15:40 PM