#GLgirl recipe: Watermelon peach sorbet

Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...

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Bite-size burgers: So-easy cheeseburger sliders

Want to up the fun factor at your next cook-out? Miniaturize the menu! For a main course, we're digging bite-sized cheeseburger sliders (with your choice of cheese, naturally!). Take a peek at the recipe below, then give it a try! Ingredients: 2...

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Easy lemon crumble bars

This recipe is so fresh for spring! These refreshingly tangy lemony bars will impress your family and friends—and they won’t even know how ridiculously easy it was. Plus, they’re bright and yellow like gorgeous sunshine—which is so (hello!) right now. Ingredients: 1 box yellow...

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Ultimate banana pudding parfait

Say see-ya to the days when snapping the lid off your pudding cup was the best thing about brown baggin’ it. This homemade bite from Faith Durand’s new book Bakeless Sweets is blowin’ standard cafeteria fare outta the lunchroom. Here's...

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Prep for Pi Day with our top picks

Who says you can't have your pie and eat it to? Celebrate Pi Day--3/14, natch--with our top-six pie-perfect picks. Bake your favorite or whip 'em all up, and get ready to indulge in a slice of heaven. Hey, you deserve...

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Almond rocky road bites

Take a bite outta this so-sweet treat this Valentine’s Day! Packed with nutty, marshmallow-y goodness plus a heap of chocolate, how could you not woo your way into your crush's heart? Ingredients: Makes 40 pieces 1 1/2 pounds Hershey’s chocolate bars with...

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