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Ooey gooey mini s'mores pies

What says “summer” better than a roasted marshmallow shoved between two graham crackers and a piece of chocolate? Um, that’d be nothing! We’re taking this twilight warm-weather staple from the backyard into the kitchen with Betty Crocker’s latest red-hot recipe, mini s’mores hand...

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#GLgirl recipe: Watermelon peach sorbet

Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...

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Pinspired noms for your Hawaiian luau

In our June/July ’14 issue, we gave ya the dish on throwing the perfect Hawaiian luau. Now, fab it up with these fantastic recipes pulled from our fave social media platform, Pinterest. Feeling inspired? Get in the kitchen, cutie! It’s...

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5 egg-cellent brunch recipes for Mother's Day and beyond

Whether you’re cooking breakfast for dinner, getting set for post-sleepover noms or are planning to surprise the family, we’ve got the egg dishes you’re gonna wanna dig into this weekend. Ready to get crackin’? Here are five bloggers’ best bets for breakfast, brunch...

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Yummy drinks for when you're sick of water

Can’t possibly chug another glass of water? We’ve got a few springtime sips to shake up your post-game hydration. Strawberry Lemonade What’s better when the weather’s warm than a tall, cool glass of lemonade? How-to: Start off with the fixings for...

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Mother's Day brunch best bet: vanilla French toast

Treat Mom to a breakfast surprise with Spice Islands' unbelievably tasty take on traditional French toast. With just a hint of vanilla and cinnamon, this’ll have your fam asking for seconds, guaranteed. Ingredients: 2 eggs 1/2 cup milk 2 tablespoons...

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