Red-hot recipe from our V-Day issue: Irresistible red velvet brownies

Our new frosted fave puts Plain Jane brownies to shame. This V-Day, we’re sending major kudos to Kita Roberts, whose Pass The Sushi food ‘n’ beauty blog has us drooling pretty much 24/7. She adapted this recipe from another foodie...

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Strawberries and cream cupcakes

Switch up your brownie babe rep with our new favorite sweet, this strawberry delight cupcake. Whip up a batch for a birthday party or to tempt the taste buds of a cutie you’re crushing on. Trust us with these treats—they’re...

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Chunky chocolate chip pecan cookies

Sure, you’ve got your gingerbread and sugar cookies. You’ve got frosting and candy canes and cinnamon up the wazoo. But when you’re looking for a classic—you know, an anytime cookie you can take to a cookie swap or toss in your lunch bag—here’s...

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Chocolate-covered butterscotch caramels

This is the easiest, most melt-in-your-mouth butterscotch caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets. It has a rich buttery flavor, supple texture, and a touch of crunch and is as...

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Christmas cuteness! Rudolph cupcake how-to

Ya don’t have to stay up past your bedtime this Christmas to spy Rudolph! Whip up these so-cute-we-almost-can’t-eat-them cupcakes for a li’l aww-dorableness after your dinner. Or, you know, before. It is the holidays, after all! Ingredients: 1 box of your...

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Choco-minty peppermint fudge brownies

Wanna make your party guests swoon? Whip up a batch of these and you’ll have ‘em begging for more, guaranteed. Happy holidays, indeed! Note that if you happen to have oil of peppermint on hand, a few drops will definitely add extra pep...

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