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2 MINUTES AGO We cannot confirm (or deny) that @rydelR5 loves pistachio + honey graham icecream—and might be on the new cover of GL coming out this Fri :)

AN HOUR AGO #BeautyTip —how to use salt to spice up more than just your food: http://t.co/eQfEIc8uPQ

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Chocolate-covered butterscotch caramels

This is the easiest, most melt-in-your-mouth butterscotch caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets...
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i also love GirlsLife posting recipes because it is fun an intertaning for me.

by kmreyland on 1/9/2013 10:03:50 PM

 
 



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I love how Girl's Life has been posting recipes on the website. But why not in the print mag? I would love to have some articles all about how to make the perfect cupcake or something like that.

 

 

 

hey Chica! We were actually just talking about that for one of our upcoming issues, but keep checking out the website. That's where we will post most recipes.

Hannah H. 


Hannah H.

by lilyyum on 12/20/2012 2:15:11 PM

 
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