The perfect guide to conquering Black Friday
This meanie wanted to keep dating on the DL
5 ways to deal when you're feeling depressed
Exclusive: Peek into the future to tonight's Best Friends Whenever
November Totally Tech Giveaway: Week 4 winners
Ski bunny honey: The cutest swag for the slopes
What type of hairbrush should you *really* be using?
Believe it or not, you *can* stay fit this Thanksgiving
#ThatAwkwardMomentWhen... Tell us your awkward story for a chance to be in the mag!
GL's Exclusive Look at Best Friends Whenever's "Cyd and Shelby Strike Back"
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
3 HOURS AGO November's almost over... How's your #NaNoWriMo novel coming? https://t.co/uD0ZzIUd46 pic.twitter.com/RDsYpbHAya
4 HOURS AGO What lip color should you *really* be wearing? https://t.co/919WA2s35k pic.twitter.com/GDTgwTazBv
6 HOURS AGO Uh-oh, are you using the wrong type of brush? Find out here: https://t.co/4487igj0PY pic.twitter.com/0mUPLX3anL
16 Comments | Add Yours
Do you know some healthy lunches or breakfasts for the school year? I'm trying to eat healthier this year. If you have links or recipes from this site that would be awesome. Thanks!
Hey! check this out: http://www.girlslife.com/Search.aspx?q=healthy+lunch
by olivia1234 on 7/13/2013 4:10:33 PM
I love avocado, it tastes so good and is so good for you. I had some over the weekend and I would like some more.
by fashionqn on 6/24/2013 11:40:59 PM
by Lady Grey on 5/2/2013 8:17:11 PM
Join my club the Dinner Helper
by MTC 415 on 5/2/2013 7:52:56 PM
by redvelvetluv on 4/30/2013 3:54:04 PM
by TheColorsOfTheRainbow on 4/2/2013 10:43:10 AM
of Kraft Italian Five Cheese as i mixed in the cilantro, then i wrapped it into the tortilla (i dont cook the tortilla.) As you can tell i have some culinary experiences and hey it came through! I rate this recipe 5 Stars!
(I only put the chicken in the fridge cause 1. I just bought the avacado the day i made the chicken [idiot me] so it hade to ripen and 2. I made enchiladas the other night and we had some leftover and it was better the day after! And the day after that!)
by Kikikim8 on 3/26/2013 7:50:23 PM
I just made this 20 minutes ago and OMG its so delish! The portions are big, so you should slice them in half or once ypu make it save some for tomorrow ^_^ for the chicken I made i got 6 packs of 2 boneless skinless chicken breasts from costco I took one amd seasoned it with paprika, garlic powder, onion powder, basil, oregano, black pepper, seasoned salt, cilantro and parsley flakes. I put it on an 6" skillet on High then waited for one side to finish cooking. Then i flipped it over so the other side can cook, While the other side is cooking, I got two forks and shredded the chicken off on that side then on the other when it was cooked. (You don't have to do the next step; you can toss the chicken into the abacado bowl right now if you want. This is you want the chicken in your wrap to be hot. ) I put mines into a Ziplock bag for about 4 days so the juices and spices can sit in the chicken so my avacado can ripen . I take it out then did the steps GL posted, except I put in a big p
by Kikikim8 on 3/26/2013 7:48:41 PM
I can't eat glueten (wheat). It's not to lose weight or anything, in fact I'm trying to gain weight. My body just can't handle very much glueten or sugar. Does anyone know of some yummy glueten-free recipies that I can try? I've been glueten-free for 2 years now and I'm getting tired of everything. But I'm not really complaining because my doctor made me do a very strict diet for 8 weeks one summer and it was awful - I could only eat some veggies and meats and nuts. I dropped 3 pounds and was hungry all the time.
by thecolorsoftherainbow on 3/26/2013 4:39:57 PM
by sfluv on 3/24/2013 9:00:56 PM
WIN IT! Can *you* solve the mystery?
Dive into the weird, wonderful world of Curiosity House: The Shrunken Head! CLICK HERE for your chance to win it—and to explore Dumfrey's Dime Museum of Freaks, Oddities and Wonders.