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Recipes
Fruity spinach salad
Ingredients:
½ cup sliced almonds (or about 2/3 cup whole walnuts—your choice)
1 tsp. butter
1 ½ tbsp. sugar
3 cups spinach
½ cup slice strawberries
½ cup raspberries
½ cup blueberries
½ cup feta cheese
Dressing Ingredients:
¼ cup cider vinegar
¼ olive oil
1 tbsp. Dijon mustard
2 tbsp. honey or maple syrup
½ cup sliced almonds (or about 2/3 cup whole walnuts—your choice)
1 tsp. butter
1 ½ tbsp. sugar
3 cups spinach
½ cup slice strawberries
½ cup raspberries
½ cup blueberries
½ cup feta cheese
Dressing Ingredients:
¼ cup cider vinegar
¼ olive oil
1 tbsp. Dijon mustard
2 tbsp. honey or maple syrup
What You'll Do:
Coat a small frying pan with the butter (swirl the butter around in the bottom of the pan to melt). Toast almonds for about 1-2 minutes. Add sugar and stir until almonds are coated and lightly brown. Take the frying pan off the heat, and let the toasted almonds cool a bit. Then, toss them together with the spinach and berries. Crumble the feta on top. Mix together the dressing ingredients in a separate bowl and then pour (as much or as little as you like) on top of the salad. Toss everything together again to make sure the salad is well coated.
POSTED IN lunch, healthy recipes, dinner, summer recipes, spring recipes, gluten-free recipes, vegetarian recipes
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