Warm up with a mug of Butterbeer

GL scoured the world wide Web for the best brew around and Chica and Jo of have won the Butterbeer battle. They two witches-at-heart shared their recipe with us and here it is, straight from Rosmerta’s wizarding pub to your mug.


For deets on this top-notch drink and a thirst-quenching cold version, check out




1 cup of milk

1 teaspoon of honey

1/2 cup of powdered sugar, divided

1 teaspoon of cornstarch

1 teaspoon of vanilla butter and nut flavoring

1/2 cup of heavy whipping cream

Butterscotch ice cream topping


Having trouble finding the vanilla butter and nut flavoring? Check a local specialty cooking store or order it online from Chica and Jo here. 




1. Whip the cream and 1/4 cup of powdered sugar with a mixer or whisk until it’s stiff, then set aside.


2. Add the flavoring to the bottom of the mug.


3. Combine the milk, honey, the remaining ¼ cup of powdered sugar and cornstarch in a small saucepan over medium heat. Stir constantly.


4. As soon as the mixture boils, remove the pan from heat. Allow to cool for one minute, then pour it into a mug. Stir well to incorporate the flavoring, which will turn the drink a golden, buttery color.


5. Top with whipped cream and drizzle with butterscotch topping, then serve it up! Yum.


by Chica and Jo | 2/1/2016
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