MAKE IT CUTE
Fantastic flourless chocolate cake
This flourless chocolate cake—yep, flourless means gluten
free!—is from the kitchen of Chef Michelle Gillette. For more info, check out
cookingwithchefmichelle.com. Thanks, Chef!
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract
1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering
water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa
powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.