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Recipes
Fave comfort food: Fondue!
What you’ll need:
Small (maximum 31⁄2 quart) slow cooker
Blender or food processor
Fondue forks
Ingredients:
1 can tomatoes with juice
1 tsp dried oregano
1 tsp salt
Freshly ground black pepper
3 cups shredded Cheddar cheese
Sliced baguette
Celery sticks
Sliced green pepper
Directions:
1. In a blender or food processor, process tomatoes until relatively smooth. Transfer to slow cooker stoneware. Add oregano, salt, and pepper to taste, and cook on High for 1 hour, until tomatoes are bubbly.
2. Add cheese to slow cooker in handfuls, stirring to combine after each addition. Reduce heat to Low and serve, or cover and keep on Low until ready to serve. Using fondue forks, dip bread or vegetables into fondue.
Excerpted from The 150 Best Slow Cooker Recipes, Second Edition by Judith Finlayson
Photographs by Colin Erricson © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
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POSTED IN dinner, snack, dip, fall recipes, winter holiday recipes, vegetarian recipes, easy party food
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