FAB UP YOUR LIFE
California girl avocado toast
Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best part? The recipe is so simple that there’s no measuring necessary!” Now that’s a lunch we can go for!
2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
Freshly ground black pepper
Crushed red pepper
Fan avocado slices on toast and drizzle with olive oil and lemon juice. Season with salt, pepper and red pepper to taste.
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