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Recipes

Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for the recipe.

Ingredients:

3 ripened avocados

1 ripened mango, diced

1/4 cup lime juice

1/2 cup cilantro, finely chopped

1/2 cup white onion, chopped

3 tsp salt

Directions:

Mash half of the diced mangoes in a bowl with the back of a spoon (or in an authentic molcajete or mortar with pestle--we love this one, pictured above). Add one avocado and mash with mango. Dice the remaining two avocados. In a separate bowl, mix the diced avocado with the mango, lime juice, cilantro, onion and salt. Fold mixture into the mashed pulp and serve with tortilla chips. Enjoy!

POSTED IN snack, healthy recipes, summer recipes, dip, gluten-free recipes, vegan recipes, vegetarian recipes, easy party food, after school snacks, Super Bowl