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We are *totally* crushing on this red velvet milkshake!

In an ideal world, we'd love to drink red velvet milkshakes—or, hey, any milkshake!—every single day of the year, but unfortunately that's just not the healthiest lifestyle. That's why we heart holidays like Valentine's Day that allow us to eat super yummy treats like this!

The combination of cheesecake, red velvet crumbles, and yummy vanilla ice cream is sure to make your mouth water. All you need to do is whip up or buy red velvet cake or cupcakes to start, and you’re all set to have the tastiest (and most insta-worthy) Valentine’s Day ever.

INGREDIENTS
1 c. red velvet cake, plus crumbles for rim and garnish
3 scoops vanilla ice cream
1/2 c. whole milk
2 tbsp. cream cheese
whipped cream, for garnish

DIRECTIONS
+ Dip glass in water and then red velvet cake crumbles. Transfer to a freezer while you make the milkshake.
+ In a blender, blend ice cream, red velvet cake, milk and cream cheese until smooth. (Add more milk for a thinner consistency.)
+ Pour milkshake into glass, top with whipped cream, and garnish with red velvet cake crumbles.
+ Enjoy!

What’s your favorite Valentine’s Day tradition? Let us know in the comments below!

Recipe credit: Delish.com

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by Kira Barrett | 1/31/2018
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