MAKE IT CUTE
It's National Chip and Dip Day—celebrate with one of these recipes!
Whether you love tortilla chips, dip or both, March 23 is the perfect day for you!
National Chip and Dip Day is a great opportunity to try a new recipe with the fam or recreate one of your restaurant faves—especially while you're stuck at home. Check out these 6 delish dips for some *seriously* mouthwatering inspiration.
If you adore Mexican food, then this classic is the dip for you. A zesty queso dip brings the perfect amount of savory spice to any meal. Did someone say quesadilla night?
Pico is probably the closest thing to traditional salsa—only *much* better. The timeless blend of tomatoes and herbs is sure to tickle your tastebuds and leave you craving more. Plus, pico goes great with homemade tortilla chips!
Yes, the guac is extra...unless you make it yourself. Guacamole has become one of the nation's favorite snacks (plus, avocado has *tons* of health benefits) and making it yourself will, no doubt, make you even more obsessed with it.
Pepperoni rolls and pepperoni dip are a go-to staple at West Virginia family gatherings. Whether you live on the East Coast or West Coast, this dip, paired with a salty chip, will be an instant hit.
Green means go and in this case—eat! Salsa verde is made with tomatillos instead of tomatoes (they're besties, not sisters) which gives it a fruity punch that many will love. However, be aware of the jalapeno peppers—this salsa may be sweet, but it is still muy caliente.
While the name suggests otherwise, French onion dip was actually made in Los Angeles (the cook was French). Yet, that doesn't take away from it's unique and otherworldly flavor. This is *almost* the dip version of sour cream and onion potato chips and we love it!
What's your go-to dip? Comment below!