MAKE IT CUTE

Spice up this classic BBQ fave by giving it a southwestern makeover! The cabbage and carrots and radishes are as chock-full of vitamins and the cilantro, peppers and onions full of flavor.

4 c thinly sliced cabbage
1 grated carrot
2 thinly sliced radishes

¼ c fresh chopped cilantro

1. Combine the cabbage, carrot, radishes, onions, peppers and cilantro.
2. Add the olive oil then toss.

5. Add salt and pepper to taste.

by GL | 2/1/2016