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Homemade Brie Bonaparte Dip

photo by Jean Lee

Looking to add a li'l international flair to any get-together? All your guests will say "OUI" when they taste this elegant French-inspired dip.

What You'll Need:

1/4 cup parsley
1 tbsp basil
2 grounded garlic buds
2 tbsp lime or lemon juice
2 tbsp olive oil
1 tsp hot sauce
2 tbsp sun-dried tomato paste
Round brie cheese (19.6 oz)

What You'll Do:

1. Mix the first seven ingredients together.
2. Cut the round cheese horizontally in half.
3. Spread the mixture from Step 1 onto one side of the cheese.
4. Place the other half of the cheese on top (like a sandwich).
5. Place the cheese in a bowl that is big enough to fit the cheese with some extra space. (The bowl should be wither either glass or metal to be placed in a oven).
6. Set oven to 350 degrees and the time to 20-25 minutes.
7. Heat until all the cheese melts (the cheese should start to melt out).
8. When done, let it cool off for 5 minutes before enjoying.

If you aren't serving for a large group, you can cut the recipe in half.

-Jean Lee

POSTED IN dip, snack