Veggie mashed potatoes

Be thankful this holiday season for healthy foods so delicious it seems like they just couldn’t be good for you.
These mouthwatering mashed potatoes are a tasty take on everyone's fave Thanksgiving dish. With all the subtle seasonings and vibrant veggies mixed in, it's a sweet AND healthy switch up.

What You'll Need: 

1 pound potatoes, peeled and chopped into one inch cubes (or you may use instant potatoes)
4-5 large carrots, peeled and sliced into ½ inch cubes
3 parsnips, peeled and chopped into 1-inch cubes
4 stalks chopped celery
1/3 cup heavy cream
6 tablespoons butter
Salt and pepper
Pinch of nutmeg

What You'll Do: 

1. Put vegetables in a large pot, and cover with water.
2. Bring to a boil.
3. Simmer for 20-25 minutes or until vegetables are very tender.
4. Drain.
5. Return to pot or place in a large bowl.
6. Mash vegetable mixture with a mixer until smooth.
7. Mix remaining ingredients, and beat until smooth.
8. Spoon into a serving bowl, and serve hot.

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by Sarah Cordi | 2/1/2016
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