This is an old recipe for a very tender, non-dairy cake that I altered slightly. You may be saying, “Uck, vinegar in cake?” but there’s something about the combination of vinegar and baking soda that causes the cake to rise. What...
Love baking? Elissa Bernstein, 17, from Seattle is already an expert at it. This baking Betty's blog, 17 and Baking, documents her awesome adventures in the kitchen. This classic recipe for adorable miniature peanut butter chocolate chip button cookies...
If you don’t have a rack to roast the chicken on, do what my French step-mother taught me years ago when we couldn’t find the meat rack. Lay a few rows of cut or baby carrots in the roasting pan...
Elissa and one of her creations. Photo CR: 17andbaking.com Love baking? Elissa Bernstein, 17, from Seattle is already an expert at it. This baking Betty created a blog, 17 and Baking, to document her awesome adventures in the...
The French have omelets, the Italians have frittatas. It reminds me of a deep dish pizza, only with eggs. Frittatas are easier to prepare than omelets because you don’t need to stir or flip it. Choose whatever vegetables, cheese, or...
For most of us, just the thought of making a pie is scary. This is why many buy their pre-made crusts at the supermarket. The problem is, after all the old folks are gone, no one will remember how to...
Photo by Max Glanville Now that all your leftovers are long gone, everyone is starting to get into the holiday spirit. Kick off your holiday season with these yummy cookies that will have you baking batch after batch. Make lots...
The most important ingredient in Mac 'n' Cheese is good tasting cheese – DA! That’s why we’re not using any imitation cheese product. Read the labels and look for natural cheese instead of “processed” cheese products. Remember, though, that if...
There's a maaajor thunderstorm outside, but you can be found:
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