HEALTH

What you’ll need:

• 1 grapefruit
• 1 avocado
• 1 head of ramaine lettuce
• 3 tbsp extra-virgin olive oil
• 2 tbsp lime juice
• 1 pinch chile flakes
• 2 tbsp chopped fresh chives

**Note: this recipe makes approx. 2-3 salad bowls**

Directions:

1. Cut up your lettece into a bowl, then peel and slice grapefruit over a bowl and let the segments drop, along with the juice.

2. Add chile flakes, lime juice and olive oil and stir in. Season with salt and pepper to taste.

3. In a seperate bowl, arrange the lettuce and avocado.

4. Drizzle the dressing and the grapefruit over the top. Sprinkle chives on top.

What you’ll need:

• 1 1/2 cups brown sugar
• 1 cup softened butter
• 1/4 teaspoon vanilla extract
• 3 eggs
• 1 cup flour
• 2 grapefruit

Directions:

1. Preheat the oven to  350°F and grease one 12-cup muffin tin. 

2. In a bowl, combine the softened butter and brown sugar.

3. Stir in the eggs, one at a time and then the vanilla.

4. Now stir in the flour until just combined. 

5. Scoop batter into muffin pan. Be sure to fill the cups 1/2 full (no more). 

6. Peel the grapefruits and remove the seeds.

7. Cut the grapefruit into slices and place over the batter. If any of slices are too large, cut them a bit, so they fit in the cups. 

8. Bake at 350°F for 20-25 minutes, until a toothpick inserted in the center comes out clean.

Pinned by: ninamaksimovic