A perfectly sweet treat: Popcorn, Indiana
We sampled—and by sampled, we mean ravaged—three of their deliciously decadent new flavors: caramel popcorn, drizzled black and white kettlecorn and drizzled cinnamon sugar kettlecorn.
While all three were scrumptious and not a trace was left after word spread through the office about our popcorn tasting one Friday afternoon, the black and white kettlecorn was the clear winner. Editor-in-chief (and new-found popcorn enthusiastic) Karen Bokram could not stop raving. She has declared it officially “off the hook.”
But it’s not just that this snack tastes incredible (and it does, trust us). The company is dedicated to making its products as healthy and natural as possible. All products are certified Kosher and are free from gluten, trans fat, cholesterol and preservatives.
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