I don’t know about you, but we’re celebrating the holiday by munching on our fave Easter treats. We asked all of our editors what pastel-colored confections they couldn’t wait to dig into, and boy were they eager to share…

“That’s so hard! I don’t have a fave. I dream about Russell Stover’s Peanut Butter Eggs, Cadbury Crème Eggs and Starburst Jelly Beans year round.” – Patricia McNamara, associate editor

“I looove the huge, solid chocolate bunnies. My mom thinks they’re disgusting, so I wasn’t allowed to have them when I was a kid. I had my first chocolate bunny in college and I haven’t looked back since. Yum!” – Brittany Taylor, online editorial assistant

“Cadbury Mini Eggs.  Easter is my favorite time of year solely because of that delish candy-coated chocolate. I'm addicted!” – Karmen Fox, online contributing editor

“I love Jelly Bellys (except for popcorn and chocolate pudding, those are just foul) and Cadbury eggs. I love the bright yellow and pink Peeps but don't think I could ever eat one! – Karen Bokram, founding editor / publisher

“Jellybeans! Any color, any flavor, anytime.” – Jessica D’Argenio, fashion and beauty assistant

by Brittany Taylor | 2/1/2016