Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

11 HOURS AGO Can girls make the first move—or is that weird? http://t.co/tgtlB9KNYl

13 HOURS AGO #DailyGiveaway! 1 Western chick wrangles these @BuccoCapensis navy boots: http://t.co/o8FUIQYMbr

14 HOURS AGO Snag a sneak peek of @jacquieleemusic's new EP: http://t.co/CsAj7j0goN #thevoice

 

sponsored links

Thai Chicken Wrap

chickenwrap.jpg


Here’s where you can use up last night’s leftover chicken. Otherwise, chop some deli roast chicken or turkey into small cubes.

 
What You'll Need:
 
1 flour tortilla

2 tablespoons bottled Asian peanut sauce
1/2 cup cooked chicken, shredded into small pieces
6 paper-thin cucumber slices

1 piece leaf or Romaine lettuce, chopped
 
What You'll Do:
 

1. Peel the cucumber with a vegetable peeler and slice. Place the tortilla on a piece of foil. Spread the peanut sauce on the tortilla almost up to the edges. Sprinkle the chicken over the sauce.

2. Lay the cucumber slices down the center of the tortilla; sprinkle on the lettuce and roll up tightly. Slice in half with a serrated knife. Wrap tightly in foil.

 
Tools:

Aluminum foil or pre-cut foil sheets (“Reynold’s Wrappers”)
Cutting board
Grater
Serrated knife
Vegetable peeler
Measuring cups and spoons
Small plastic container

 
By: Anne Vassal

BY GL ON 10/10/2009 7:00:00 AM

POSTED IN

< PREVIOUS   NEXT >   
comments powered by Disqus
 
Your favorite Hollywood BFF-duo is…



 
 
X

6 books to curl up with this season...

 

It'll be one fierce fall when you pick up our six picks from the bold new batch of Fierce Reads. CLICK HERE to check out the titles, score free chapters and more!

 
Posts From Our Friends

sponsored links