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Get your fiesta fix with this yummy summer snack. Not at all spicy but still scrumptious, the sweet and crunchy mix of pita chips with a zesty fruit salsa will make your mouth say Ole! Cinnamon Sugar Pita Chips with Strawberry Mango Salsa Ingredients For Chips:12 flour tortillasVegetable oil½ c. Sugar4 tablespoons of cinnamonDirections: Preheat oven to 325 degrees. Cut each tortilla into wedges ( approximately 8 wedges per tortilla). Brush the wedges on both sided with vegetable oil. Place on a cookie sheet. Combine sugar and cinnamon in a small bowl. Sprinkle mixture onto tortilla wedges. Bake for ten minutes or until they are crispy.Strawberry – Mango SalsaIngredients:One large, ripe MangoOne pint of ripe strawberries,One half of a red onion2 tablespoons of cilantro1 half of a cucumber3 tablespoons of fresh lime juiceDirections:Dice mango, strawberries and cucumber into small pieces. Finely chop the onion and add to the fruit. Chop the cilantro and add to the mixture. Coat everything with the lime juice. Flavor with salt and pepper to taste.
By Jana Konys
POSTED ON 5/16/2008 2:03:00 PM
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