10 reasons why Halloween is the absolute best holiday
I don't have a BF yet. Is something wrong with me?
How to fall in love with yourself
Selena opens up about her health scare
DIY glitter leaves for an instant autumn vibe
We found the *perfect* sweater weather outfit
Nail polish expires? The *real* shelf-life of your fave beauty products
GL's tasty tea guide is here to get you through fall
Sneak a peek at our awesome October/November issue starring Bea Miller!
GL's Exclusive Look at GMW's "Girl Meets World of Terror 2"
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
3 HOURS AGO Skip the salon and save from $$$ with this easy DIY pedi: http://t.co/HYXQ8iGtxD pic.twitter.com/8rczQg8rs4
4 HOURS AGO Witch hazel is totally *not* just hocus pocus: http://t.co/Z2YxiIaCyf pic.twitter.com/L5sqPu2K9R
5 HOURS AGO It's #ThrowbackThursday! Tweet us your best #tbt pics 😊
Check these out, too...
Japanese Soba noodles can be found in the imported foods aisle of the supermarket or at health food stores. Soba noodles are made from wheat and buckwheat flours, making the noodles a high protein meal. If buckwheat noodles are a little weird for you, use Italian pasta.
What You’ll Need: Serves 3-4
*8-ounces Japanese Soba noodles, or Chinese egg noodles
*3 green onions
*1/2 cup bottled Asian peanut sauce
*1/2 cucumber, peeled
*1 small, sweet red pepper
Optional: 5-ounce package of frozen salad shrimp, defrosted (or any cooked, peeled frozen shrimp, cilantro sprigs
What You’ll Do:
1. In a large saucepan, prepare the pasta according to the directions on the package. Have an adult help you pour the hot pasta into a colander. Drain and rinse with cold water; shake the colander to get rid of excess water. Pour the noodles into a large mixing bowl.
2. Add the peanut sauce and toss with the noodles. Chop the green onions into small circles and toss into the salad. Taste to see if the noodles need more sauce, salt, and pepper.
3. Slice the cucumber in half lengthwise. With the cut side down, slice into thin semi-circles. Cut the red pepper into quarters and cut into very thin strips. Slice the lime in half, then into half circles. Rinse the baby salad shrimp under cold water, if using. (You must eat the shrimp the day they’re defrosted.)
To Serve: Place some noodles in a shallow bowl or plate. Place a small pile of cucumbers and a few slices of red pepper on top. Put a spoonful of shrimp on top of the veggies and a sprig of cilantro, if you have it.
Other Ideas: Add lightly steamed sugar snap peas (pods) or snow peapods when in season.
Note: Peanut sauces can vary – make sure you taste it before you use it. It should taste like spicy peanut butter.
*Large mixing bowl
BY GL ON 4/10/2010 7:00:00 AM
POSTED IN recipes
Score sporty-chic gear from NFL!
The athleisure trend is everything this fall—and
we've got chic, stylish and edgy ways to rock it
with cute NFL gear. CLICK HERE to
browse sporty #ootd inspo, then share
your fave look for a chance to win!
No purchase necessary. CLICK HERE to see GL's NFL gear giveaway rules.