Fun ways to show your American pride on the Fourth
5 ways to get over your ex in a flash
Girl fights boys only robotics club and wins
Exclusive: Rahart Adams and Paris Smith spill all the secret info on Every Witch Way's final season
Your love horoscope this week is *major*
DIY jewelry storage for the traveling fashionista
Beauty Spy: GL reader Anna I. shares her pretty, natural makeup routine
Super easy & healthy snacks to take to the pool
Have you ever been bullied? Share your story to help other girls!
GL + Disney take a look at the Teen Beach 2 premiere
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
2 HOURS AGO Traveling a lot but don't know where to pack your FAB jewels? We got ya with this DIY: http://t.co/0ezOpm26LQ pic.twitter.com/h2WN6rOgtE
2 HOURS AGO Have you heard @SabrinaAnnLynn's #fourfiveseconds cover with her sister @SariCarpenter? It's pretty much the best. https://t.co/QlGR6JVmIt
2 HOURS AGO 🙈🙈🙈 Your weekly horoscopes are inhttp://t.co/LqjbaTWsO3spic.twitter.com/qWY0f0XiV4iV4
Check these out, too...
Japanese Soba noodles can be found in the imported foods aisle of the supermarket or at health food stores. Soba noodles are made from wheat and buckwheat flours, making the noodles a high protein meal. If buckwheat noodles are a little weird for you, use Italian pasta.
What You’ll Need: Serves 3-4
*8-ounces Japanese Soba noodles, or Chinese egg noodles
*3 green onions
*1/2 cup bottled Asian peanut sauce
*1/2 cucumber, peeled
*1 small, sweet red pepper
Optional: 5-ounce package of frozen salad shrimp, defrosted (or any cooked, peeled frozen shrimp, cilantro sprigs
What You’ll Do:
1. In a large saucepan, prepare the pasta according to the directions on the package. Have an adult help you pour the hot pasta into a colander. Drain and rinse with cold water; shake the colander to get rid of excess water. Pour the noodles into a large mixing bowl.
2. Add the peanut sauce and toss with the noodles. Chop the green onions into small circles and toss into the salad. Taste to see if the noodles need more sauce, salt, and pepper.
3. Slice the cucumber in half lengthwise. With the cut side down, slice into thin semi-circles. Cut the red pepper into quarters and cut into very thin strips. Slice the lime in half, then into half circles. Rinse the baby salad shrimp under cold water, if using. (You must eat the shrimp the day they’re defrosted.)
To Serve: Place some noodles in a shallow bowl or plate. Place a small pile of cucumbers and a few slices of red pepper on top. Put a spoonful of shrimp on top of the veggies and a sprig of cilantro, if you have it.
Other Ideas: Add lightly steamed sugar snap peas (pods) or snow peapods when in season.
Note: Peanut sauces can vary – make sure you taste it before you use it. It should taste like spicy peanut butter.
*Large mixing bowl
BY GL ON 4/10/2010 7:00:00 AM
POSTED IN recipes
What your idea of a perfect date?
Win it: Visit all your favorite villains in The Isle of the Lost!
Ever wonder what happened to all of your excellently evil Disney faves? Enter for a chance to check out the new generation of bad guys (and girls) in The Isle of the Lost, a prequel to Disney Channel's Descendants!
CLICK HERE for your chance to win.