How to bust your tomboy image around guys
8 types of besties that are actually the worst
This High School Musical reunion is making us majorly nostalgic
10 girl struggles guys will never understand
Rosie the Riveting: 6 sweet ways to style a bandanna
Got one zit that just won't quit? Here's why it keeps coming back (and how to deal)
Go from clumsy cutie to balanced babe in two moves
Sneak a peek at our August/September issue starring Dove Cameron!
GL's Exclusive Look at Sunday's Best Friends Whenever
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
AN HOUR AGO Is your bestie actually the worst?: http://t.co/buEQk6z3hc pic.twitter.com/MTTG87tZRY
1 HOURS AGO Bathing suit babes are LOVING the #scarrednotscared campaign : http://t.co/Y3J3BjxmML pic.twitter.com/oE4nocgKL4
15 HOURS AGO #TBT (even if it's only Monday...) This HSM reunion is making us super nostalgic: http://t.co/uTtlt9Ozdx pic.twitter.com/VTDzKvp48y
Check these out, too...
Japanese Soba noodles can be found in the imported foods aisle of the supermarket or at health food stores. Soba noodles are made from wheat and buckwheat flours, making the noodles a high protein meal. If buckwheat noodles are a little weird for you, use Italian pasta.
What You’ll Need: Serves 3-4
*8-ounces Japanese Soba noodles, or Chinese egg noodles
*3 green onions
*1/2 cup bottled Asian peanut sauce
*1/2 cucumber, peeled
*1 small, sweet red pepper
Optional: 5-ounce package of frozen salad shrimp, defrosted (or any cooked, peeled frozen shrimp, cilantro sprigs
What You’ll Do:
1. In a large saucepan, prepare the pasta according to the directions on the package. Have an adult help you pour the hot pasta into a colander. Drain and rinse with cold water; shake the colander to get rid of excess water. Pour the noodles into a large mixing bowl.
2. Add the peanut sauce and toss with the noodles. Chop the green onions into small circles and toss into the salad. Taste to see if the noodles need more sauce, salt, and pepper.
3. Slice the cucumber in half lengthwise. With the cut side down, slice into thin semi-circles. Cut the red pepper into quarters and cut into very thin strips. Slice the lime in half, then into half circles. Rinse the baby salad shrimp under cold water, if using. (You must eat the shrimp the day they’re defrosted.)
To Serve: Place some noodles in a shallow bowl or plate. Place a small pile of cucumbers and a few slices of red pepper on top. Put a spoonful of shrimp on top of the veggies and a sprig of cilantro, if you have it.
Other Ideas: Add lightly steamed sugar snap peas (pods) or snow peapods when in season.
Note: Peanut sauces can vary – make sure you taste it before you use it. It should taste like spicy peanut butter.
*Large mixing bowl
BY GL ON 4/10/2010 7:00:00 AM
POSTED IN recipes
Win VIP back-to-school swag with GL's Backstage Pass giveaway!
We rounded up the best back-to-school books and the most exciting new games—and you could win 'em all! Just CLICK HERE to enter.