Is it weird to date a younger guy?
Social media dramarama: How to hang in there and deal
5 dos and don'ts for crafting the perfect slumber party guest list
First listen: Manika’s debut double album
Beauty Spy: Cute and Confident Caroline L.
Be an MVP when ya hit the field next year
Which of Taylor’s exes is right for you?
Karen the Editor's grad speech pick: Conan's Harvard address to the class of 2000
Ally goes solo!
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
9 HOURS AGO 10 reasons we LOVE @brittneygriner! She's our new role model: http://t.co/t1juiqI8cb
10 HOURS AGO All-star #advice pro @carol_weston answers your #1 guy question: Does he like you? Watch #Girltalk to find out: http://t.co/41dXSnOgdi
11 HOURS AGO Smooth smooching! This sweetie has got the right moves: http://t.co/3ZFIqvoCU6
27 Comments | Add Yours
Check these out, too...
Japanese Soba noodles can be found in the imported foods aisle of the supermarket or at health food stores. Soba noodles are made from wheat and buckwheat flours, making the noodles a high protein meal. If buckwheat noodles are a little weird for you, use Italian pasta.
What You’ll Need: Serves 3-4
*8-ounces Japanese Soba noodles, or Chinese egg noodles
*3 green onions
*1/2 cup bottled Asian peanut sauce
*1/2 cucumber, peeled
*1 small, sweet red pepper
Optional: 5-ounce package of frozen salad shrimp, defrosted (or any cooked, peeled frozen shrimp, cilantro sprigs
What You’ll Do:
1. In a large saucepan, prepare the pasta according to the directions on the package. Have an adult help you pour the hot pasta into a colander. Drain and rinse with cold water; shake the colander to get rid of excess water. Pour the noodles into a large mixing bowl.
2. Add the peanut sauce and toss with the noodles. Chop the green onions into small circles and toss into the salad. Taste to see if the noodles need more sauce, salt, and pepper.
3. Slice the cucumber in half lengthwise. With the cut side down, slice into thin semi-circles. Cut the red pepper into quarters and cut into very thin strips. Slice the lime in half, then into half circles. Rinse the baby salad shrimp under cold water, if using. (You must eat the shrimp the day they’re defrosted.)
To Serve: Place some noodles in a shallow bowl or plate. Place a small pile of cucumbers and a few slices of red pepper on top. Put a spoonful of shrimp on top of the veggies and a sprig of cilantro, if you have it.
Other Ideas: Add lightly steamed sugar snap peas (pods) or snow peapods when in season.
Note: Peanut sauces can vary – make sure you taste it before you use it. It should taste like spicy peanut butter.
*Large mixing bowl
POSTED ON 4/10/2010 7:00:00 AM
POSTED IN recipes
Mod~ I'm really hungry right now! Idk what to have and im not a good cook. Also Im trying to gain some weight. Any ideas?
Girl, I cant cook either. Whenever I am hungry I usually have yogurt with granola or tomatoes with mozzerella cheese and blasamic vinegar. Very easy and yummy. xoxo JANA
by polka-dot-love on 6/21/2008 3:47:55 PM
Hmmm. Sounds.... interesting. But in a good way. Peanut dressing? That's so weird. I've never heard of that.
by squeeners on 6/21/2008 3:05:09 PM
Acid reflux is only a problem for adults.
Be a GL Buzz Babe!