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1 can of root beer
1 scoop of mint chocolate chip ice cream
whipped cream or whipped pastry topping
1. Take a large glass mug and pour in about half the can of root beer.
2. Take one scoop of the mint chocolate chip ice cream and place it inside the mug with the root beer.
3. Slowly pour the rest of root beer inside the mug. (Be careful!
Things can get messy here.)
4. Take your whipped cream or whipped pastry topping and put it right
on top of your delicious drink.
POSTED ON 3/13/2009 7:00:00 AM
POSTED IN recipes, sweet treats, drink, holiday, st. patrick's day