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Mediterranean Pita Pockets

 

Recipes don’t have to be crazy confusing. This how-to for Mediterranean Pita Pockets lets YOU make the choices (like which veggies to use) and will come out yummy no matter what you pick.

For a quick and healthy snack, these stuff-able pita pockets rock! Add a few spices or fave crunchy veggies of your own, then pack it up and head out to school or enjoy a fast meal with the fam.

What You Need:
1 or Pieces of Pita Bread
1 Container of Hummus (pick your fave flavor)
A handful of Greek Olives (without pits!)
1 Cucumber
1 ounce of Feta cheese

What You'll Do:
1. Microwave the pita bread for 10-20 seconds—exactly how long you need depends on your microwave.
2. Take the warm pita and rip along the top of the bread to open it like an envelope.
3. Stuff the inside of the pita bread with hummus by the spoonful (as much or as little as you like), then add slices of cucumber, cubes of feta, and as many olives as you want.
4. Close up the pocket and enjoy!

-AnneMarie D.

BY GL ON 5/16/2009 7:00:00 AM

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