Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

11 HOURS AGO #QUIZ: What's the best perfume for your personality? http://t.co/JtZuOI3sZk pic.twitter.com/SHjpUPRwx3

12 HOURS AGO #QUIZ: What kind of guy should you go for? http://t.co/86Vz24FF1Q pic.twitter.com/1w0JjCBHld

 

sponsored links

Best-ever cabbage salad

 
My aunt brings this dish to every summer BBQ and it’s always a hit. I asked her for the recipe ages ago, and have been whipping it up ever since.

There are lotsa versions of similar salads out there, but this one omits the super-salty Ramen noodle spices and has way less sugar than the rest. I like to use a little less oil, too—with all the crunchy noodles no one will notice the diff!
 
What You’ll Need:

1 head of green cabbage
6 tbsp. rice vinegar
¾ c. veggie oil
1 tsp. salt
3 tspb. sugar
1 tsp. pepper
8 tsp. toasted, slivered almonds (Buy slivered almonds from the store and dump them in a skillet. Cook on medium heat until golden brown. Viola!)
2 packs of uncooked Ramen noodles (toss the spice packet)
5-6 scallions
8 tsp. sesame seeds

What You’ll Do:
 
Finely chop the head of cabbage and throw it in a big bowl. In a separate bowl, whisk together the vinegar, oil, sugar, salt and pepper. Pour over the cabbage, add the scallions and mix everything together. Crush up the packages of Ramen noodles. If you’re taking this to a picnic, leave the noodles, almonds and sesame seeds on the side (or they’ll lose their crunch). If you’re serving immediately, top with the almonds, sesame seeds and noodles. Stir and serve. 
 

BY KATIE ABBONDANZA ON 7/18/2009 7:00:00 AM

POSTED IN , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
X
 
If you’ve had a bad day, your get-happy-quick fix is:



 
 

Win it: Splash into summer with *free* books every day this June!

 

 

So. Many. Reads. To. Win.

GL's Beach Blanket Book Club is back—and we've got over 51 books for you to score this month! CLICK HERE to check 'em out. 

 
Posts From Our Friends

sponsored links