5 cute treats that just might top your chocolate Easter bunny
Should you have to wait in line for your crush?
I'm not a ho! How do I change my rep?
Olivia Holt, Peyton List and Spencer Boldman get stylish for the RDMAs
10 ways to rock your holiday weekend!
Summer outfits for your style
Introducing your makeup secret weapon: Primers
PMS cravings? 4 snacks to eat (and 4 to avoid) to kick cramps to the curb
What kind of winner are you?
#ThrowbackThursday: Flip through GL’s covers from 2000
Behind the scenes at the RDMA
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
4 HOURS AGO This #GLgirl gives you the scoop on gorg glowing skin: http://t.co/iY3iYtAtF7
8 HOURS AGO Currently swooning over these adorbs beach bags: http://t.co/GT2oH9Il1x
9 HOURS AGO Unleash your inner bookworm with our fave award-winning reads: http://t.co/WVbM9Uj7aj
Check these out, too...
Turn any kitchen into your own personal Coldstone when you make your own ice cream. Shaking the bag is tons of fun for kids and, let’s just admit it, for you too. A ½ cup milk will make about 1 scoop of ice cream, so double the recipe if you want more but be careful about trying any more than that since a large amount might be too big for kids to pick-up.
1 tablespoon sugar
½ cup milk or half & half
¼ teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag
1 gallon-size plastic food storage bag
(optional: ½ tablespoon of cocoa to make chocolate ice cream)
1. Fill the large bag half full of ice, and add the rock salt.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
POSTED ON 7/21/2009 7:00:00 AM
POSTED IN easy babysitting recipes
It's a DIY delivery!
CLICK HERE to snag a cute craft box filled with dazzling DIY materials, cinchy step-by-step instructions, awesome inspo and more—all delivered right to your door!