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Turn any kitchen into your own personal Coldstone when you make your own ice cream. Shaking the bag is tons of fun for kids and, let’s just admit it, for you too. A ½ cup milk will make about 1 scoop of ice cream, so double the recipe if you want more but be careful about trying any more than that since a large amount might be too big for kids to pick-up.
1 tablespoon sugar
½ cup milk or half & half
¼ teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag
1 gallon-size plastic food storage bag
(optional: ½ tablespoon of cocoa to make chocolate ice cream)
1. Fill the large bag half full of ice, and add the rock salt.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
POSTED ON 7/21/2009 7:00:00 AM
POSTED IN easy babysitting recipes
i love this recipe works every time
by ilovezaceffron963 on 9/2/2009 4:28:31 PM
i did this at school in science! its good! regualar salt works to.
by dancintwin on 8/30/2009 3:55:48 PM
by dina22464 on 8/24/2009 7:37:22 PM
I've tried this before it does not work more so if you do it with younger kids, usualy the bag breaks and the salt seeps into the "ice cream" and it tastes horrible
by limerock12 on 8/18/2009 1:46:06 PM
not only is it delisious, but super easy to make!!!
by EmmaKaszecki on 8/8/2009 2:37:22 PM
Flavor: Delicious candy flavor in a yummy gloss.
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