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Need an easy and festive fall dish? We've got a dip that'll take ya two secs. Whip it up, pair it with some fresh fruit (mmm! Apples and pears!), and get munchin'. Perf as an after-school snack or a party plate.
8 ounces softened cream cheese
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Beat the cream cheese until smooth and creamy.
2. Add the rest of the ingredients, and mix well.
3. Spoon into a serving bowl, cover lightly, and refrigerate for at least three hours.
POSTED ON 11/6/2009 8:00:00 AM
POSTED IN snack, dip, fall recipes
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Listen up, bookworm babes. Loved Esperanza Rising by Pam Muñoz Ryan? Check out her newest novel, Echo, in our second-ever book club! We're talking music, magic and more all month. CLICK HERE to check it out.