How to dye the perfect Easter egg—no kit required!
4 ways to keep it cool around your crush
Dear Carol: How can I turn my attitude around?
The complete list of Nickelodeon Kids' Choice Awards winners
Is your romance destined to be star-crossed or is it sizzling? Get your horoscope here...
How to make a pretty (and inspiring) mason jar terrarium
4 steps to perfectly thick 'n' long lashes
The healthiest way to make blueberry muffins...right now
Share your thoughts on our April/May 2015 music issue! What did YOU love?
Nfinity Champions League 2: The Biggest Night in Cheerleading
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
13 HOURS AGO It's not quite Monday, but we're still crushing on Live and Maddie's @jordanfisher: http://t.co/5WlRWEfS6e
15 HOURS AGO RT @aijamayrock: So excited to be a speaker at the @girlslifemag RockYourLife Event! Be sure to get tickets! It's going to be great!! httpshttps://t.co/EN1m1Q9JFJ
16 HOURS AGO How to become friends with your ex: http://t.co/wk4BzYf5Yb
Check these out, too...
Need an easy and festive fall dish? We've got a dip that'll take ya two secs. Whip it up, pair it with some fresh fruit (mmm! Apples and pears!), and get munchin'. Perf as an after-school snack or a party plate.
8 ounces softened cream cheese
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Beat the cream cheese until smooth and creamy.
2. Add the rest of the ingredients, and mix well.
3. Spoon into a serving bowl, cover lightly, and refrigerate for at least three hours.
POSTED ON 11/6/2009 8:00:00 AM
POSTED IN snack, dip, fall recipes
Come see what girls are saying about Echo!
Listen up, bookworm babes. Loved Esperanza Rising by Pam Muñoz Ryan? Check out her newest novel, Echo, in our second-ever book club! We're talking music, magic and more all month. CLICK HERE to check it out.