This Turkey Day vacay: host a friendsgiving feast!
4 ways to flirt without saying a word
I know I am pretty but I don't have a BF. Is something wrong with me?
6 TV ladies we're thankful for
Feel-Good Friday: Tiffany the Terrier eats her pro-ice hockey playing owner's passport
DIY Thanksgiving centerpieces for your table
All-natural lippies you can actually eat
4 sneaky moves for stronger and leaner posture
Should you get back with your ex?
What do you think of our Dec/Jan issue? We wanna know!
Kirby Buckets Clip
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
4 HOURS AGO Are you the kinda girl who goes with the flow? Take the #quiz to see: http://t.co/ukcFkXMyGl
7 HOURS AGO 5 tips for booting bad grades: http://t.co/kMlNTRGFos
8 HOURS AGO Wondering if you should you get back with your ex? Take the #quiz to find out: http://t.co/6gYmS9fe3s
Check these out, too...
Want something warm for breakfast this winter? If you’re tired of eating oatmeal and want something fun to cook (especially on weekends when you have more time), then why not try having morning pastina...the pasta that’s for breakfast!;
1 ½ cups water
½ cup pastina (or “ancini de pepe”)
½ cup lowfat milk
1 tablespoon butter
Topping: 1 tablespoon sugar, ½ teaspoon cinnamon
1. Bring the water to a boil in pan.
2. Add the pastina and lower the heat to medium high.
3. Cook for about 8 minutes until the pasta is tender, stirring occasionally.
4. Mix the topping together in a separate bowl.
6. Add milk and butter to the pastina; lower the heat to medium.
7. Simmer for 2 minutes until the mixture is creamy.
10. Pour into a bowl and sprinkle on the topping.
POSTED ON 1/22/2010 8:00:00 AM
POSTED IN pasta, breakfast
Red-hot read alert: Soar through Talon by Julie Kagawa
Dragons? Check. Drama? Check.
Our favorite fierce and fiery new series
kicks off with Talon... CLICK HERE
for a scorching sneak peek!