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Want something warm for breakfast this winter? If you’re tired of eating oatmeal and want something fun to cook (especially on weekends when you have more time), then why not try having morning pastina...the pasta that’s for breakfast!;
1 ½ cups water ½ cup pastina (or “ancini de pepe”) ½ cup lowfat milk 1 tablespoon butter Topping: 1 tablespoon sugar, ½ teaspoon cinnamon
1. Bring the water to a boil in pan. 2. Add the pastina and lower the heat to medium high. 3. Cook for about 8 minutes until the pasta is tender, stirring occasionally. 4. Mix the topping together in a separate bowl. 6. Add milk and butter to the pastina; lower the heat to medium. 7. Simmer for 2 minutes until the mixture is creamy. 10. Pour into a bowl and sprinkle on the topping.
POSTED ON 1/22/2010 8:00:00 AM
POSTED IN pasta, breakfast
Me mom and I eat pasta all the time for lunch and snack and breakfast. It'll last you fine. Besides its your choice, not mine. {cough cough sportygal}
by lasagna on 1/22/2010 3:48:59 PM
Sounds. . . . strange but i'll try it.
by Luckychica101 on 1/22/2010 10:32:14 AM
cool but im not quite sure if i would like that, i would need more time on the weekends
by dogluver82 on 1/22/2010 9:42:46 AM
Pasta for dinner..seriously?! You'll be hungry all day becus of the carbs...i say save it for dinner! Check out my profile girls, and please leave a comment, thanks!
by SportyGal on 1/22/2010 8:07:34 AM
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
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