How to rekindle a crush after you turned him down
The 15 hilarious stages of back-to-school shopping
Breaking: Zayn Malik is officially part of another split
Mmmmmonday: Try these amazing Asian-inspired dishes
Hey, crafty cuties! Go back to school in style with these dazzling DIYs
These five drugstore beauty finds are all you need for a flawless face
Pulled a muscle? Get some relief with these five fixes
Sneak a peek at our August/September issue starring Dove Cameron!
GL's Exclusive Look at Sunday's Best Friends Whenever
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
AN HOUR AGO #QUIZ: Are you a total gossip girl?: http://t.co/6A2qdKoFUZ pic.twitter.com/vijQSBsA8L
2 HOURS AGO Say hello to your new hair-washing routine: http://t.co/6Lha4rMsNb pic.twitter.com/AqpOGgYmLV
2 HOURS AGO #GIVEAWAY: 3 fashionistas win a “Shopping is my cardio” tote from @MyMiamica: http://t.co/SN1JY1dBlk
Check these out, too...
Want something warm for breakfast this winter? If you’re tired of eating oatmeal and want something fun to cook (especially on weekends when you have more time), then why not try having morning pastina...the pasta that’s for breakfast!;
1 ½ cups water
½ cup pastina (or “ancini de pepe”)
½ cup lowfat milk
1 tablespoon butter
Topping: 1 tablespoon sugar, ½ teaspoon cinnamon
1. Bring the water to a boil in pan.
2. Add the pastina and lower the heat to medium high.
3. Cook for about 8 minutes until the pasta is tender, stirring occasionally.
4. Mix the topping together in a separate bowl.
6. Add milk and butter to the pastina; lower the heat to medium.
7. Simmer for 2 minutes until the mixture is creamy.
10. Pour into a bowl and sprinkle on the topping.
POSTED ON 1/22/2010 8:00:00 AM
POSTED IN pasta, breakfast
DIY alert: Stick out this season with stylish school supplies!
Show off your unique style this year with four too-cool-for-school DIYs from Duck Tape.
CLICK HERE to deck our your desk, luxe up your locker and more.