3 things to do before you send out your party invites
Snap out of it, jerkface
Mom and Dad might get divorced
Our 5 favorite new Christmas music videos of the moment
Wow 'em at the winter semi: 5 steps to the slow dance of your dreams
Found! The best holiday sweaters for under $35
Smell amazing this holiday: Our 5 fave perfumes of the year
Smartphone? Check. Smartwatch? Yep. Smart bra? Uh...
Are you ready for a boyfriend?
Heart or hate our Holiday Issue? Send us your thoughts!
Willow Shields on the set of GL's Dec/Jan '14 cover shoot
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
8 HOURS AGO RT @olivia_holt: @girlslifemag @TheRealCocoJ you're the raddest woman I know! #classact always fun running into you. #girltalk 😘 http://t.c…
9 HOURS AGO "So I'm getting braces… NBD, right? Right!?!?" http://t.co/XjT7qySXPj
10 HOURS AGO RT @olivia_holt: happy birthday 2 the man who has influenced my life. Walt Disney. you have taught me, dreams really can come true. ✨ http:…
Check these out, too...
Want something warm for breakfast this winter? If you’re tired of eating oatmeal and want something fun to cook (especially on weekends when you have more time), then why not try having morning pastina...the pasta that’s for breakfast!;
1 ½ cups water
½ cup pastina (or “ancini de pepe”)
½ cup lowfat milk
1 tablespoon butter
Topping: 1 tablespoon sugar, ½ teaspoon cinnamon
1. Bring the water to a boil in pan.
2. Add the pastina and lower the heat to medium high.
3. Cook for about 8 minutes until the pasta is tender, stirring occasionally.
4. Mix the topping together in a separate bowl.
6. Add milk and butter to the pastina; lower the heat to medium.
7. Simmer for 2 minutes until the mixture is creamy.
10. Pour into a bowl and sprinkle on the topping.
POSTED ON 1/22/2010 8:00:00 AM
POSTED IN pasta, breakfast
Be a GL Buzz Babe!