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Gourmet burgers

1 pound lean ground turkey
2 Tbsp Worcestershire sauce
1 whole egg
¼ Cup Parmesan
Salt and Pepper to taste
4 tbsp goat or Gorgonzola cheese, divided into 4 equal parts
4 hamburger buns

Mix together the turkey, Worcestershire, egg, Parmesan, and salt and pepper. In the bowl, with your hand, roughly divide the mixture into 4 flat, thin patties. Try not to overwork the burgers.

Add 1 tbsp of goat cheese or gorgonzola to the center of the burgers, and carefully fold up the sides of the patty to roll it into a ball surrounding the cheese. Press down to flatten the burgers into thick patties—try to make sure the cheese doesn’t come out of the center.

Grill the burgers 4-5 minutes on each side, adding the buns to the grill for the last 2 minutes to toast. Serve when ready.

You can get creative by slicing apples on top or dipping the burgers in Dijon mustard, ketchup or steak sauce. Delish!

BY FALLON MCCORMICK ON 7/22/2010 4:01:00 PM


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