Apple Brown Betty [six servings]
4 cups soft bread (cubed)
1/3 cup butter or margarine, melted
4 cups sliced and peeled granny smith apples
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
1/4 cup water
1. Preheat your oven to 350 degrees. Grease a 2-quart casserole dish. In medium-size bowl, combine bread cubes and butter. Mix well!
2. In another medium-size bowl, toss together apples, brown sugar and cinnamon, then sprinkle with lemon juice.
3. Layer 1/3 of the bread cubes in prepared casserole, then 1/2 of the apple mixture. Repeat the layers, ending with bread cubes. Sprinkle with water and put the dish in the oven.
4. Bake 1 hour or until golden brown. Serve warm with vanilla ice cream. Serves six!