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DIY creepy cupcakes

Whether you’re throwing a scare-tastic Halloween bash or just invited to one, these delicious cupcakes will make you the hit of any party. Trick-or-treat never tasted so good!

 

What You Need:

 

1 box of cake mix (makes about 24 cupcakes)

1 can of chocolate frosting

24 Halloween-themed cupcake holders

 

Toppings (pick one or a few):

 

Gummy worms

Candy corn

Halloween sprinkles

 

What You Do:

 

1. Mix the batter according to the instructions on the box.
 

2. Place the cupcake holders in the cupcake tray.

 
3. Pour the batter into the muffin pan until the circles are half full. (Don’t worry, they will rise).
 
4. Follow the baking instructions on the box.
 
5. After the cupcakes have cooled, spread chocolate frosting on them.
 
6. Decorate the cupcakes with your choice of topping.

 

Bonus Points:

 
Break a Pepperidge Farm Milano cookie in half and write RIP on them in frosting to create mini tombstones. Stick them in the cupcakes for a totally creepy effect!

BY L’OREAL THOMPSON ON 9/30/2010 7:00:00 AM

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