Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

9 HOURS AGO .@kaylamarie0822 @rydelR5 OMG love it😍💅

9 HOURS AGO RT @kaylamarie0822: My take on @rydelR5 manicure from the @girlslifemag shoot! In love with the color combo! �#GLRydell#blueandgoldd http:/pic.twitter.com/xTemZnx0cC

10 HOURS AGO #TrendAlert! Tortoise shell highlights just became EVERYTHING: http://t.co/FdRbZEPqiY

 

sponsored links

Spaghetti and Meatball Tacos

Jayne the Barefoot Kitchen Witch came to fame when her spaghetti tacos hit The New York Times. We’ve got this iCarly fave for ya below with all the scrummy details, but be sure to check out the rest of Jayne’s delish recipes on the web at barefootkitchenwitch.com.

 

Ingredients:

 

1 lb. spaghetti

28 oz. can of tomato puree

1 boxed Ortega Taco Dinner Kit (with two packets of taco seasoning)

Salt

Pepper

Cumin

Coriander

1 lb. ground turkey

A sprinkle of garlic powder

1 cup water

Shredded Monterey jack cheese

 

Directions:

 

1. Boil one pound of spaghetti. Drain and said aside.

 

2. To make the sauce, add a packet of Ortega taco sauce seasoning to your can of pureed tomatoes. Mix ‘em together in a saucepan over medium-low heat, add a pinch of salt, pepper, cumin and coriander to taste, and let it simmer.

 

3. Toss the spaghetti with the sauce.

 

3. For the meatballs, mix the ground turkey with a sprinkle of garlic powder and pinches of salt, pepper, cumin and coriander in a large bowl. Use your hands—yup, gotta get messy—to shape ‘em into cute little balls a smidge smaller than a quarter.

 

4. In a saucepan with oil over medium-low heat, sauté your meatballs until they are slightly brown on the outside. Finish cooking them in a mixture of one cup of water and one packet of Ortega taco seasoning. 

 

5. Once the meatballs are cooked through—you can break one apart to see if they’re done—it’s time to assemble.

 

6. You can use hard or soft taco shells, but Jayne likes the crunch the hard shells supply. Start with a layer of spaghetti, then a sprinkling of shredded cheese. Top it off with three meatballs.

 

Jayne adds salsa and homemade guacamole to her tacos, but like any recipe, you can pile on what ya love and leave off what ya loathe. Yum! Thanks, Jayne!

 

BY JAYNE MAKER, THE BAREFOOT KITCHEN WITCH ON 10/6/2010 2:58:00 PM

POSTED IN ,

< PREVIOUS   NEXT >   
comments powered by Disqus
X
 
How much effort do you put into your everyday school wear?



 
 

Score a bouquet of books with our Spectacular Spring Reads giveaway

 

Looking for some amazing new titles to start your spring off right? Check out our guide to the best books of the season and you could win! 

CLICK HERE to enter.

 
Posts From Our Friends

sponsored links