More Friends = More Fun


Tweets !

3 HOURS AGO Skip the salon and save from $$$ with this easy DIY pedi:

4 HOURS AGO Witch hazel is totally *not* just hocus pocus:

5 HOURS AGO It's #ThrowbackThursday! Tweet us your best #tbt pics 😊


sponsored links

Autumn clouds pumpkin chocolate chip cookies


You can find this and dozens of other tasty treats in her new cookbook, The Vegan Cookie Connoisseur (Skyhorse Publishing), available in bookstores now. Check out Kelly’s blog at




1 cup of pumpkin puree (canned or fresh)

2/3 cup of sugar

1 teaspoon molasses

¼ cup of maple syrup

2/3 cup of canola oil

2 cups of flour

1 teaspoon baking powder

1 teaspoon cinnamon

¾ teaspoon ginger

¼ teaspoon allspice

1/8 teaspoon salt

½ cup of chocolate chips




1. Preheat your oven to 350° F.


2. In a large bowl, mix together the pumpkin, sugar, molasses, maple syrup and oil.


3. In another bowl, sift together the flour, baking powder, spices and salt, and add to the wet ingredients.


4. Stir in the chocolate chips.


5. Drop by huge (scone-sized) or normal-sized spoonfuls onto a cookie sheet lined with parchment paper. Bake for about 12 to 14 minutes until firm. Baking time depends on the size of your cookies. Transfer to a cooling rack and enjoy!


Makes 1 to 2 dozen cookies, depending on size.


Tip: You can replace (or supplement) the chocolate chips with raisins, nuts or other dried fruit, Kelly says.

BY KELLY PELOZA ON 11/5/2013 12:00:00 AM

POSTED IN , , , , ,

comments powered by Disqus
It's time for your monthly sleepover with the girls. What are you gals going to do?


Get super spooked with our Bone-Chilling Books giveaway!



Want to score some seriously scary stories this season? CLICK HERE for your chance to win three *terrifying* tomes from Harlequin—just in time for Halloween. Eek!

Posts From Our Friends

sponsored links