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Another scary reason to avoid junk food


Now, you have two reasons to think twice before biting into that double cheeseburger or Snickers bar. Not only are the foods terrible for you, but it turns out that the wrappers are even worse. ScienceDaily reported that scientists at the University of Toronto have found that the chemical treatment used to coat junk food wrappers, fast food wrappers and microwave popcorn bags are being transferred to the food inside and causing chemical contamination in subjects’ blood. As if you needed another reason to stay away from the stuff?

BY GL ON 11/12/2010 7:00:00 AM

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If you have a habit of eating a “grab-and-go” breakfast, make sure you choose one that's high in protein, like swapping butter for almond butter on your toast.
 
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