Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

9 HOURS AGO You know you wanna wear a sweater on Thanksgiving...here's how to rock it: http://t.co/hhSGNIzUT6

12 HOURS AGO Need a style upgrade? Enter to win a pair of @mirabellagirl slouchies for your UGG boots: http://t.co/ggzprnMsbF

13 HOURS AGO Now even shy girls van get their flirt on: http://t.co/UCVNh5a7Wx

 

sponsored links

Pumpkin ice cream pie

 
My mom serves this pie without fail every Thanksgiving. It’s delicious, and couldn’t be easier to make for friends or family. The combination of caramel ice cream and gingersnap crust oozes holiday flavor.

 

Gingersnap crust

 

Ingredients:

1 cup ground nuts (pecans or walnuts)

½ cup ground gingersnaps

3 tbsp sugar

½ stick or ¼ cup butter, melted

 

Directions:

Grease a 9-inch pie pan. Place the gingersnaps into a plastic bag, seal it well, and crush the nuts and crackers using a rolling pin. You could also use a food processor, if you like. Pour the crumbs into a bowl and add the melted butter and sugar. Mix well using a spoon. Press the mixture into the pie pan and mold it to the sides and bottom. Bake for 5 to 7 minutes in a 450-degree F. oven. Remove and allow to cool all the way.

 

Filling

 

Ingredients:

1 cup canned pumpkin

½ cup packed brown sugar

A pinch of salt

½ teaspoon ginger, ground

½ teaspoon cinnamon

¼ teaspoon nutmeg

1 quart of French vanilla ice cream (we like Häagen-Daz), softened. We recommend taking the ice cream out of the freezer when you make the crust.

 

Directions:

Mix all of the ingredients together in a large bowl and pour into the cooled gingersnap pie shell. Place it in the freeze for at least a few hours (overnight is best). Remove 15 minutes before serving.

 

Now for the grand finale! Top with a store-bought caramel ice cream topping. We like Smucker’s, but any brand will do. Feel free to sprinkle more crushed gingersnaps or nuts on top. Yum.

BY BRITTANY TAYLOR ON 11/23/2010 12:30:00 PM

POSTED IN , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
Happy Thanksgiving! What are you most thankful for?


 
 
X

Teenage girl...and assassin nun? Meet Annith in Mortal Heart

 

 

Mortal Heart—the third and final chapter in the His Fair Assassin trilogy—follows a trio of teen girls trained in the dark arts of spying and murder. CLICK HERE to catch up on the first two books...and get a sneak peek at the gripping conclusion in Mortal Heart

 
Posts From Our Friends

sponsored links