, shared this holiday-ready
recipe with GL. They’re super speedy to make, so you could whip them up for a
school-night treat, too.
Warm up after a day playing
in the snow with so-yummy caramelized bananas. Donna Mintz, the personal chef
and personal trainer behind
2 large bananas
2 tablespoons butter
2 tablespoons honey
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
To prepare the bananas, peel and slice into 1/4" thick pieces.
Heat the butter in a large nonstick skillet over medium-high heat. When the
butter is melted add the honey, vanilla and cinnamon and stir to combine. Add
the bananas and stir to coat. Cook about 5 minutes, stirring occasionally so
the mixture doesn’t burn. To serve, spoon into cups.
BY GL ON 12/16/2010 7:00:00 AM
POSTED IN sweet treats, snack, healthy recipes, winter holiday recipes