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Caramelized bananas

Warm up after a day playing in the snow with so-yummy caramelized bananas. Donna Mintz, the personal chef and personal trainer behind, shared this holiday-ready recipe with GL. They’re super speedy to make, so you could whip them up for a school-night treat, too.

2 large bananas
2 tablespoons butter
2 tablespoons honey
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

To prepare the bananas, peel and slice into 1/4" thick pieces. Heat the butter in a large nonstick skillet over medium-high heat. When the butter is melted add the honey, vanilla and cinnamon and stir to combine. Add the bananas and stir to coat. Cook about 5 minutes, stirring occasionally so the mixture doesn’t burn. To serve, spoon into cups.

BY GL ON 12/16/2010 7:00:00 AM


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