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Key lime pie: A taste of summer all year long

This no-fail key lime pie recipe from our friends at Nestle and Carnation will give you that taste of summer you’re craving in the middle of an ice-cold winter freeze. Visit for more fantastic recipes, right in time for National Pie Day on Sunday, Jan. 23. 




1 prepared 9-inch graham cracker crust

1 can (14 oz) of Nestle Carnation sweetened condensed milk

½ cup (that’s about 3 medium-sized limes) fresh lime juice

1 teaspoon grated lime peel

2 cups whipped topping

8 thin lime slices (optional)




Beat the sweetened condensed milk and lime juice in a small mixing bowl until combined. Stir in the lime peel. Pour into the crust. Spread the whipped topping on top of the filling and refrigerate for 2 hours, or until it has set. Garnish with lime slices and enjoy!


Perf for that tropical party you’re planning, or, you know, whenever!

BY GL ON 1/18/2011 5:58:00 PM


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