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Ingredients:
1 prepared 9-inch graham cracker crust
1 can (14 oz) of Nestle Carnation sweetened condensed milk
½ cup (that’s about 3 medium-sized limes) fresh lime juice
1 teaspoon grated lime peel
2 cups whipped topping
8 thin lime slices (optional)
Directions:
Beat the sweetened condensed milk and lime juice in a small mixing bowl until combined. Stir in the lime peel. Pour into the crust. Spread the whipped topping on top of the filling and refrigerate for 2 hours, or until it has set. Garnish with lime slices and enjoy!
Perf for that tropical party you’re planning, or, you know, whenever!
BY GL ON 1/18/2011 5:58:00 PM
POSTED IN sweet treats, summer recipes, winter holiday recipes
looks so awesome! i'm going 2 try 2 make it 2day or on saturday.
by iloveballet&singing on 3/15/2012 1:25:54 PM
i love key lime bye it is one of the best pies ever next to pumpkin. well actually key lime is good for spring and simmer and pumpkin is best for autumn and winter.
by star53 on 4/8/2011 4:07:46 PM
I WANT THIS SOOOOOOOOOO BAD RIGHT NOW! YUMMY!!!!!!!!!!
by pandagirl12 on 3/29/2011 10:09:32 AM
this is my FAV and my mom LOVES IT too. deff goona have to.
by jsweetie on 1/30/2011 1:53:37 PM
look good. i'm gonna try to make it tomorrow. yum.
by smartygirlygirl on 1/22/2011 2:44:51 PM
Flavor: Get the perfect mix of fresh fruit and creamy cake with this delish gloss.
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