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Prep for Pi Day with our top picks

 
Who says you can't have your pie and eat it to? Celebrate Pi Day--3/14, natch--with our top-six pie-perfect picks. Bake your favorite or whip 'em all up, and get ready to indulge in a slice of heaven. Hey, you deserve it!
 
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    Apple-Pear Foldover Pie
     
    The traditional apple pie gets a scrummy makeover in this turnover recipe. All of our fave flavors are there--delish orchard-fresh apples, brown sugar and cinnamon--with a healthy dose of pear to mix things up. Yum!
     
  • pumpkinpie.jpg
    Pumpkin Ice Cream Pie
     
    If you're missing the rich Thanksgiving taste of pumpkin pie, try out this fab family recipe. The caramel topping and gingersnap crust ooze holiday flavor. 
     
  • keylimepie.jpg
    Key Lime Pie
     
    Craving a taste of summer? Look no further than this no-fail key lime pie recipe from our friends at Nestle and Carnation. What a way to thaw the winter freeze!
     
  • applepie.jpg
    Country Apple Pie
     
    Carry on Grandma's tradition with this--forgive the pun--easy as pie recipe. A folded-over crust gives ya a peek at the tasty baked apples...and a rustic, homemade look.
     
  • mudpie.jpg
    Mountains of Mud Pie
     
    We can't get enough of the gooey chocolate-y goodness this pie serves up. Layers of vanilla, caramel and chocolate ice cream topped with fudge and whipped cream piled on top? Count us in!
     
    Get the recipe now!

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    All Grown Up S'mores Pie
     
    This pie is a grown-up version of the nostalgic s’mores of childhood. To help enhance the toasty sweetness of the marshmallows, a little sea salt is sprinkled over the top of the pie before it goes under the broiler . The finished product is the perfect blend of salty sweetness that everyone will love!
     
 

BY GL ON 3/13/2013 12:00:00 AM

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DIY alert: Stick out this season with stylish school supplies!

 

Show off your unique style this year with four too-cool-for-school DIYs from Duck Tape.

CLICK HERE to deck our your desk, luxe up your locker and more.

 
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