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This flourless chocolate cake—yep, flourless means gluten free!—is from the kitchen of Chef Michelle Gillette. For more info, check out cookingwithchefmichelle.com. Thanks, Chef!
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract Directions: 1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. 3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
BY GL ON 2/1/2011 11:26:00 AM
POSTED IN sweet treats, winter holiday recipes, chocolate, gluten-free recipes, cake, valentine's day, V-day treats
yum sounds awesome!
by brooklin175 on 3/5/2011 12:48:35 PM
*mouth waters* I'm soooo gonna try this!!!!
by JpnGrl~4ever on 3/3/2011 4:01:23 PM
yes easy cake!!!!!! for my major chocolate craving ahahah
by hayleyyelyah6 on 3/3/2011 3:47:42 PM
Omg this looks amazing. I am about to go get everything and make this for my BFF who has celiac adn is about to move. it will be an amazing present if it turns out right. Oh and if you need any help come to my profile and i will be super happy to help with anything nder the sun!! Thanks.
by Navy Brat on 2/27/2011 2:24:54 PM
so cool!!!!!
by 98emerald on 2/27/2011 11:34:24 AM
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
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