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This flourless chocolate cake—yep, flourless means gluten free!—is from the kitchen of Chef Michelle Gillette. For more info, check out cookingwithchefmichelle.com. Thanks, Chef!
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract Directions: 1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. 3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
BY GL ON 2/1/2011 11:26:00 AM
POSTED IN sweet treats, winter holiday recipes, chocolate, gluten-free recipes, cake, valentine's day, V-day treats
Just tried this recipe!!! Tastes sooooo good! It's really thick, just like a brownie! It also goes well with ice cream and powdered sugar. :03
by Bich0nstar on 2/5/2011 11:54:48 PM
1.COVER YOUR MOUTH WITH YOUR HAND 2.WHISPER A WISH INTO YOUR HAND 3.POST THIS TO 10 OTHER COMMENTS 4.NOW LOOK AT YOUR HAND
by quirkgirl on 2/5/2011 7:50:07 PM
This is great! My mom has Celiac disease so she can't eat gluten (wheat). I'm definitely going to make this for her.
by Sasza on 2/2/2011 6:35:45 PM
by GIgilove321 on 2/1/2011 10:00:54 PM
i just made this-it tastes INCREDIBLE!!!! all of you girlies NEED to try this...STAT!
by twilightlvr3 on 2/1/2011 9:08:01 PM
Will Zoey find her fashion fairytale?