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This flourless chocolate cake—yep, flourless means gluten free!—is from the kitchen of Chef Michelle Gillette. For more info, check out cookingwithchefmichelle.com. Thanks, Chef!
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract Directions: 1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. 3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
BY GL ON 2/1/2011 11:26:00 AM
POSTED IN sweet treats, winter holiday recipes, chocolate, gluten-free recipes, cake, valentine's day, V-day treats
hey chikas! im awesome at giving advice and answering questions so if you need help with ANYTHING ill be here, and answer your question within 24 hours, garunteed
by purple chika on 2/1/2011 8:49:16 PM
omg, i literally just went glueten free (against my will...)
by xoxoxo1234 on 2/1/2011 7:22:28 PM
That looks freaking fantastic!
by peacelovejesus on 2/1/2011 6:47:49 PM
YUMMY!!!!!!!!!!!!!!!!! Also, if anyone needs advice on anything I would LOVE to help out!
by topchef88 on 2/1/2011 5:23:54 PM
hey girlies if u ever need advice just comment on my page and ill answer u within a day <3 always peace_love_happiness
by peace_love_happiness on 2/1/2011 5:13:20 PM
Truth or Dare?