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Fantastic flourless chocolate cake

Looking for a rich ‘n’ tasty treat to surprise your V-day sweetie? Whether you’re baking for your crush, your BF, your besties or your fam, this delish bite of chocolaty goodness will make ‘em all wanna be your Valentine.


This flourless chocolate cake—yep, flourless means gluten free!—is from the kitchen of Chef Michelle Gillette. For more info, check out Thanks, Chef!



4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract


1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.


2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.

3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

BY GL ON 2/1/2011 11:26:00 AM

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