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This flourless chocolate cake—yep, flourless means gluten free!—is from the kitchen of Chef Michelle Gillette. For more info, check out cookingwithchefmichelle.com. Thanks, Chef!
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract Directions: 1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. 3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
BY GL ON 2/1/2011 11:26:00 AM
POSTED IN sweet treats, winter holiday recipes, chocolate, gluten-free recipes, cake, valentine's day, V-day treats
yay im going to make this for my friend! ")
by elliekate on 2/1/2011 2:04:52 PM
yea, a cake I can eat!
by kalikat on 2/1/2011 12:56:14 PM
hahah 1st comment and that looks goooood check out my profile i can answer your questions on boyz
by skinny jean angel on 2/1/2011 12:29:22 PM
Flavor: This flavor combines the best of both worlds—fruity strawberry and sweet vanilla.
Fab Fact: This blended treat is new this year in the Strawberry Lover's bag.
Take the 30 Day Craft Challenge!