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2 pints large, ripe strawberries
2 4-ounce bars of bittersweet or semisweet chocolate
What you’ll do:
1. Use a double boiler or create your own to melt the
chocolate. Place a heatproof bowl (think stainless steel or Pyrex) over a
medium-sized saucepan containing about an inch of simmering water. Place the
chocolate in the bowl and stir occasionally as it melts.
2. Wash the strawberries and leave on the stems. Dry on
3. Dip the strawberries into the melted chocolate one at a
time. You can use a spoon to cover them if you like. Cover about three-quarters
of the berry in chocolate. Lay dipped strawberries on a waxed paper-covered
4. When you’re finished dipping the berries, place the tray
in the refrigerator for about 15 minutes, or until the chocolate hardens. Eat
right away or keep in the fridge until served.
BY GL ON 4/26/2011 3:32:00 PM
POSTED IN recipes, sweet treats, spring recipes, chocolate
YUM! I like to make caramel dipped strawberries
by live.love.swim on 5/29/2011 10:52:08 AM
they look so good
by maddyc on 5/27/2011 12:34:55 AM
These are so fun to make and SO SCRUMPTIOUS!
by pirouette on 5/13/2011 10:24:11 PM
def making my mom these for mothers day
by paperclip79023 on 5/1/2011 7:10:03 PM
this is an ABSOLUTELY awesome recipe! i brought it to school for me and my friends at lunch and we LOVED it! make sure to keep 'em real chilled for less meltiness with the chocolate
by the band geek on 5/1/2011 4:04:07 PM
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
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